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Our traditional pancakes filled with blueberries, lemon zest ad topped with lemon butter. Served with two eggs cooked-to-order, house-made tater tots + your choice of house sausage or thick-cut peppered bacon.
Asparagus Fontina Quiche
Flaky, buttery pie crust filled with eggs, asparagus, and a blend of Fontina and Gruyere cheese. Served with a bed of simply dressed greens + thick slices of heirlooms
Spring Berry Salad
Mixed greens tossed in our house-made honey vinaigrette topped with roasted chicken, fresh berries, chopped pecans, and feta cheese
Egg Salad Sandwich
Jo’s egg salad served with butter lettuce+ heirloom tomatoes on a flaky croissant. Served with kettle chips and a pickle spear
Watermelon radish, avocado, mixed greens, cucumber and heirloom tomatoes stacked in a wheat wrap smeared with herb cream cheese. Served with fruit + side of house-made ranch topped with chives
Classic carrot cake layered with cream cheese icing.
Jo's Lemon Pie
Graham cracker crust with traditional lemon pie filling, topped with house-made whipped cream.